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NEW MENU 2018

By basiltree | Newsletter | Comments are Closed | 24 April, 2019 | 0
This is the first time we have changed our menu in a year and a half and we’re happy to report that the prices remain mostly unchanged! It is important to us that we offer excellent products and offer our employees fair wages, while still keeping prices as low as possible for our customers.

We have made a few upgrades in the interest of sustainability:

  • Our chocolate chips are Fair Trade Organic from Equal Exchange
  • Our tuna is 100% pole and line caught, sourced from Wild Planet
  • We have eliminated shrimp from our menu due to the unsustainable practices pervasive in the shrimping industry. Read more about it here
  • We have added a new 20 serving size for our fair-trade Recreo coffee in a returnable dispenser so there are more options for you to have a waste free event
Below is a preview of the new items.

Please let us know what you think!
Sandwiches
  • Bahn Mi sandwich (VG): sesame baked tofu with pickled carrots and daikon radish, cucumber, cilantro and Sriracha vegan mayo on French bread.
Sides
  • Cape Cod Chicken Salad: chopped chicken breast with dried cranberries and celery, dressed lightly with mayo.
Breakfast
  • Hot Oatmeal with toppings: heart healthy oatmeal with toppings on the side- pecans, dried cranberries, milk, and brown sugar. Available vegan if you opt for soy milk.
Entrees
  • Buddha Bowl (VG/GF): quinoa with roasted sweet potatoes, broccoli, chickpeas, red onion, and a honey lemon dressing
Appetizers
  • New England Cheese and Fruit: an update to our existing platter to include only local New England cheeses
Desserts
  • Celebration Cupcakes: new selection including double chocolate, vanilla bean, red velvet, jelly roll, lemon merigue, chocolate peanut butter (nut-free available)
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Basil Tree Catering

10 Fawcett Street
Cambridge, MA 02138

617.776.9100

catering@basiltree.com

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  • Home
  • About
    • History
    • Newsletters
    • Media
  • Ordering
    • View Menu
    • ORDER ONLINE
    • FAQ
  • Sustainability
    • Local Products
    • Practices
    • Low Waste Lifestyle
  • Giving Back
    • Community Support
    • Pie Day
  • Contact
    • Contact
    • Sampling
    • Hiring
Basil Tree Catering